Pad Krapow Chicken (Thai Basil Chicken)
A Thai classic of succulent minced chicken stir-fried with fragrant Thai basil, garlic, chillies, and savoury sauces for an authentic burst of flavour. Bold, aromatic, and irresistibly delicious.
How to Cook
How to Cook
Thaw the product completely before use.
Heat a pan over medium heat.
Add a little oil and pour the product into the pan.
Heat for a few minutes, keep stirring, until hot.
Serve with boiled white rice!