Truffle Mushroom Galouti Kebabs (10 Pieces)
An elevated take on the timeless Galouti Kebab, delicately crafted with earthy mushrooms and infused with the refined aroma of truffle. Rich, nuanced and melt-in-the-mouth, it brings together classic Indian indulgence with a contemporary gourmet touch | GST Applicable
How to Cook
DO NOT THAW THE PRODUCT.
How to Cook
Pan Fry:
Heat a pan over medium heat.
Add a little oil and place the frozen galouti on the pan.
Cook for 4–5 minutes on each side, or until heated through and crispy brown.
OR
Air Fry:
Preheat the air fryer to 180°C. Air-fry the frozen galouti for 8–10 minutes, turning halfway through.
Serve hot with green chutney.